Fajita Seasoning – give the chicken a Mexican flair.Chicken Seasoning (For that Roasted or Rotisserie Chicken flavor).Here are a few recommended seasoning blends that work well with this Oven Baked Chicken recipe. Next time you make this chicken try a different seasoning mix to make it feel like a whole new recipe and not the one you had for dinner last week. How? Use the same cooking method but change the seasoning. This helps the seasonings stick to the chicken and helps prevent it from drying out. To help the chicken stay moist rub the chicken breasts with a little olive oil before cooking. It is critical not to overcook the chicken to prevent it from being dry.
Start with boneless, skinless chicken breast halves, some olive oil, salt, pepper, garlic powder, paprika, and rosemary, or if you prefer, Italian seasoning. What Seasoning Do I Use For Oven Baked Chicken Breast However, the only way to ensure that the chicken is fully cooked is to insert an instant-read thermometer into the thickest part of the chicken breast, and when the temperature reads 165 degrees F, then the chicken is done. You will know that the Oven Baked Chicken Breasts are fully cooked when the chicken is no longer pink on the outside or inside, and the juices run clear. How Do I Know When The Chicken Breast Is Done? to finish cooking the chicken all the way through. Otherwise, transfer the chicken to an oven-safe dish.
Transfer the chicken to the oven to finish cooking. Brown the chicken first in a cast iron skillet on the stove. Don’t cook it all the way through, just brown it on both sides to seal in the flavor and juices. (I like to use salt, pepper, garlic powder, paprika, and rosemary or Italian seasoning.) (You can also use your favorite oil, such as coconut oil, or melted butter.) This results in moist, tender, juicy chicken. The cast iron skillet is nice because it is oven-safe, and heats evenly throughout the skillet. That way I can brown the chicken to sear in the juices, and let it finish cooking in the oven. That way, if I want, I can start cooking the chicken in the skillet on top of the stove and then let it finish in the oven. Cooking Chicken In A Cast Iron SkilletĮven though this Oven Baked Chicken Breast is baked in the oven I like to use a cast iron skillet. You want the chicken to be moist and not dry and be seasoned to your taste but not overly seasoned if you are going to be using it in other recipes. It is important that you like the base recipe, this Oven Baked Chicken Breast in this case, before adding it to other recipes. In addition, this Oven Baked Chicken Breast goes well with many of your favorite side dishes, such as Asiago Bruschetta Roasted Asparagus, Lemon Asparagus Asiago Brown Rice, Honey Glazed Carrots, Rice Pilaf, and Oven Roasted Green Beans. What To Serve With Oven Baked Chicken Breasts If you prefer to use chicken thighs, be sure to check out my Oven Baked Chicken Thighs with Bacon and Ranch recipe. Slow Cooker Chicken Enchilada Soup, and many more chicken recipes. Chicken Tetrazzini with Asiago Cream Sauce. Chicken Broccoli Cheese Quinoa Casserole. Yes, you could use a store-bought rotisserie chicken in these recipes, but this way, you can customize the seasoning on the chicken to just the way you like it.īelow are some of my favorite recipes that use this Oven Baked Chicken Breast: 
Instead of roasting a whole chicken in the oven, you can save yourself time by baking these chicken breasts in advance. I love to cook this on a Sunday afternoon, and then can use it to make other recipes during the week. The best part, other than letting the chicken bake in the oven and forget it, is that you can cook this recipe ahead of time and then use it in so many different recipes that call for cooked chicken.
What Recipes Can I Make Using Oven Baked Chicken Breasts
What Seasoning Do I Use For Oven Baked Chicken Breast. How Do I Know When The Chicken Breast Is Done?. What To Serve With Oven Baked Chicken Breasts. What Recipes Can I Make Using Oven Baked Chicken Breasts. Why I Like This Oven Baked Chicken Breast Recipe.
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